Handwashing and sanitizer to complete your setup

Clean hands keep teams healthier and events more comfortable. Foot-pump handwashing stations with soap and paper towels reduce touchpoints and fit anywhere a restroom does—between units, near food areas, or at site entrances. For high-traffic paths or quick touch-ups, add freestanding sanitizer stands to supplement sinks.

We’ll help you place stations where they’re most effective: before food lines, beside clusters of restrooms, and at natural chokepoints to encourage use without slowing flows. For longer runs, we’ll outline refill schedules that keep soap and paper stocked. If water access is limited, we’ll consider spacing and servicing to maintain uptime.

Handwashing is a low-cost upgrade that pays off in guest satisfaction, crew morale, and fewer delays. Pair with clear signage and trash receptacles so the area stays tidy and inviting throughout your event or workday.

What to consider: - Placement near restrooms and food or break areas - Anticipated peak times that drive refills - Stable surfaces to prevent tipping in crowded spaces

FAQs: Q: How many sinks per group of restrooms? A: It depends on attendance and flow. We’ll recommend a practical ratio so people can wash without creating long lines.

Q: Do stations require power or plumbing? A: Foot-pump sinks and sanitizer stands are self-contained. We’ll plan refills and placement to keep them convenient and reliable.